Carolina Park is a very popular complex on the prestigious Marbella Golden Mile. Surrounded by 5 star hotels and 5 star facilities. Nestled between Marbella and Puerto Banus, against the magnificent backdrop of the mountain peak of La Concha de Marbella. Carolina Park is a quiet, nice, well-established and popular gated complex. 

• 300 meters to the beaches of Playa Casablanca and Playa Nagüeles
• many excellent restaurants just a doorstep from Carolina Park
• a variety of local coffee & cake shops, cafes as well as a chemist, florist, furniture and art shops
• 200 meters from two large supermarkets (SuperSol & Lidl) 
• very good transport links

Although it is so close to everything, you can still enjoy quiet holiday evenings away from the hustle and bustle.

Cabaña Nagüeles restaurant is full almost always (it’s better to book before). It’s located at Carolina Park in the famous Golden Mile. The restaurant is not big (maybe about 10/15 tables) and they also have a nice terrace. Decoration is simple but nice.

The Argentinian owners have managed to create a gastronomic offer mixing Spain and Argentine. The cooks here prepare awesome ribeye, salmon and famous fritada. They have fantastic ice cream, cheesecakes and super brownies. Enjoy terrific house wine, liqueur or nice fino sherry. 

You will have warm memories about this place because it is famous for its great service and friendly staff, that is always ready to help you. The motto of this spot is great prices for yummy meals.

Impeccable service, incredible dishes, high quality and above all an excellent quality / price ratio.

From the time our parking attendant greets you, to you walking through perfumed pergolas leading to the entrance of our internationally renowned restaurant, we want you to savour the sensations that dining at Villa Tiberio bring. Owned and run by fabled restaurateur, Sandro Morelli (ex Ritz and Cavendish Hotels in London, and the former owner of Fulham Road's legendary Barbarella 1 and 11 restaurants). 

Villa Tiberio is not just a fabulous eatery, it is a meeting place. Royalty, diplomats, and international celebrities could just as easily be dining at the next table as holidaymakers or local residents. Photographs of Sean Connery, Bill Wyman, Andrew Lloyd Weber, Shirley Bassey and a host of leading personalities line the walls of the luxurious interior, reminding guests that, like many things in life, the restaurant business is built on personal relationships.  

For over 25 years, Sandro and the dedicated team at this legendary Marbella eatery have ensured diners come back - time and again - to enjoy a perfect meal in exquisite surroundings. Client satisfaction is as high on our list of priorities as the extensive menu Italian and international dishes made from the finest fresh ingredients and the extensive bodega with Spanish, French and Italian wines, champagnes and spirits to suit all tastes.

Opened in 1989, Villa Tiberio's location, just a whisker away from The Marbella Club Hotel, is ideal. Surrounded by tall trees, the villa set in sumptuous grounds could never be overlooked or dominated by high-rise buildings. Symbolising the best of Italian and Mediterranean hospitality, Villa Tiberio has an added extra. The unique Morelli touch, which guarantees dining in the coast's most beautiful gardens will be the highlight of any trip to Marbella.

THE CHEF - DANI GARCIA
With two Michelin stars for his restaurant in the Marbella Hotel Puente Romano Beach Resort & Spa, and recognition in the 2016 Bib Gourmand (also from the Michelin Guide), Dani García has positioned himself as one of the Andalusian chefs with the most promising international career at this moment in time. A creative chef who never stops with almost 20 years of experience in the kitchen, his cooking is global and cosmopolitan, feeding off a multitude of influences: from his Andalusian roots, his experiences travelling around the world and from the cultures that he continues to discover, and from all his years of learning.

Lobito de Mar by chef Dani Garcia is an urban chiringuito, a cool beachless beach bar and restaurant. A restaurant from the old school, with a traditional, produce-driven menu. A place where an expert on rice dishes and a barbecued fish specialist are key figures. The tapas bar is one of the key pieces of the chef’s concept, based on the chef’s happiest memories of childhood, of those Saturdays going to market with his parents to buy fresh seafood, of early mornings playing ball with his father on Pozuelo beach, and the first skewers of barbecued fish that he tasted.

Separate bar and restaurant areas, with two separate menus – an informal tapas and light bites menu for all tastes and pockets, and a more formal menu that is strong in seafood, crustaceans and shellfish from across Spain, Andalusian fried fish, barbecued fish skewers, tuna recipes and a wide range of Alicante-style rice dishes.

The 800m2 Lobito de Mar building has, along with El Portalón, become one of the iconic emblems of Marbella. It is decorated by the prestigious studio of Lázaro Rosa-Violán, who was also entrusted with the interior design of BIBO Madrid. The sea is a constant throughout the premises and creates a lasting impression, where you notice new details the more you look around. High white ceilings provide a spacious sense of light, with the large bar, high and low tables, vegetation and a fish tank all predominant features.